Category Archives: From Our Table

I love PW’s White Chicken Enchiladas, so I was looking forward to trying her beef version.  Although not quite as good as my Aunt Nancy’s famous Wet Burritos, they didn’t disappoint.  Here’s how they came together: First, I made the sauce … Continue reading →

Who doesn’t like spinach artichoke dip?  I’m sure someone out there doesn’t, but Phillip and I do, so we were curious to see how this party staple would translate to a pasta dish.  Here’s how it came together: First, I … Continue reading →

So this may be the pregnancy talking, but I’m addicted to these cookies.  They are so chocolatey!  And I like the chewy, cake-like texture.  And if you put them in the microwave for a few seconds and enjoy them with … Continue reading →

Okay, I’ll admit it.  I did not think we would like this recipe for Tuscan Bean Soup at all.  For one thing, it’s full of beans.  It’s right there in the name.  And I loathe most beans.  For another thing, … Continue reading →

The February Sweet as Pie menu featured this recipe for Chicken Poppy Seed Salad.  I did make a few minor changes to this one to better suit my chicken salad tastes, but overall thought it was a pretty good blend … Continue reading →

The first recipe I made from the January Sweet as Pie list was this easy side from Trisha Yearwood.  We have asparagus fairly often since we both like it.  We usually stick to the steamed or broiled variety, so this … Continue reading →

I saw Trisha and Garth make this salad on Trisha’s Food Network show and thought it might make a good light lunch or side through the week.  It was pretty easy to make, but in the end just didn’t pack … Continue reading →

One of the first recipes we’ve tried from Pioneer Woman’s newest cookbook was this winner, Spicy Whiskey BBQ Sliders.  We liked these so much that we’ve already made them again for friends.  Easy, tasty, and guy-friendly – a winning combination.  … Continue reading →

There are many things that I like about chili and one of these days I’m sure I’ll find a recipe that really captures all of these things while not having any of the things that make a good chili go … Continue reading →