Monthly Archives: June 2013

Hot Corn Dip

Posted on June 30, 2013 by Jennifer

Rounding out this month’s Sweet as Pie selection was this Hot Corn Dip from Trisha Yearwood.  Simple to prepare and delicious!  Here’s how it came together: First I mixed together two cans of Mexican corn, two cans of diced green … Continue reading →

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Brown Rice Greek Salad

Posted on June 30, 2013 by Jennifer

For a lighter meal, we made this selection from the Sweet as Pie menu to serve alongside some broiled tilapia.  I love cucumbers and Phillip loves feta, but we didn’t love this dish.  It was a dud for us.  Here’s … Continue reading →

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Country Quiche

Posted on June 30, 2013 by Jennifer

I can’t say that I was too excited to see quiche back on the Sweet as Pie menu.  As some of you may recall, I’m not a fan of egg pie.  But, Phillip likes it and I’m not in the … Continue reading →

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Banana Pudding

Posted on June 30, 2013 by Jennifer

This pick for the Sweet as Pie menu was a little different – instead of making a specific recipe, we were encouraged to try a new recipe or share an old favorite.  With a southern staple like banana pudding, it … Continue reading →

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Spring Vacation

Posted on June 1, 2013 by Jennifer

Phillip finally had a week of vacation, so we took the opportunity to head down to Florida to spend a few days at the lake and a few more days at the beach.  Warning:  the following post is mostly pictures … Continue reading →

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Easy Chocolate Homemade Ice Cream

Posted on June 1, 2013 by Jennifer

The final recipe on this month’s Sweet as Pie list was Easy Chocolate Homemade Ice Cream.  Turns out, this is the same recipe Phillip’s mom uses, so we knew it was going to be good.  With the move last year, … Continue reading →

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