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Monthly Archives: March 2014
Chicken with Mustard Cream Sauce
Rounding out this month’s Sweet as Pie menu was this delicious recipe for Chicken with Mustard Cream Sauce. Easy enough for a weeknight and yummy enough for company! Here’s how it came together: First, I sauteed chicken cutlets in a … Continue reading
Posted in From Our Table, Sweet as Pie
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Simple, Perfect Enchiladas
I love PW’s White Chicken Enchiladas, so I was looking forward to trying her beef version. Although not quite as good as my Aunt Nancy’s famous Wet Burritos, they didn’t disappoint. Here’s how they came together: First, I made the sauce … Continue reading
Posted in From Our Table, Sweet as Pie
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Spinach Artichoke Pasta
Who doesn’t like spinach artichoke dip? I’m sure someone out there doesn’t, but Phillip and I do, so we were curious to see how this party staple would translate to a pasta dish. Here’s how it came together: First, I … Continue reading
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Baby Dean: The Shower
Three of our good friends here in Charleston were so kind to host a baby shower for us earlier this month. It was a brunch shower and was so much fun! They truly went above and beyond – all of … Continue reading
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