Monthly Archives: June 2012

We’re Building a House

I know!  Crazy, right!?!  But after looking at dozens of houses in Charleston, we finally decided to build a home in a small development on James Island.  All the things we were looking for in a home and still within … Continue reading

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Fried Rice

We loved fried rice.  And lucky for us, it’s actually really easy to make.  Usually I use 2-3 cups of minute rice, but this week I raided my fridge for some leftover Chinese takeout steamed white rice.  From there it … Continue reading

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The Move

After much anxiety dread anticipation, moving day finally arrived.  Phillip, my mom, and I spent the last weekend packing up more of our things and preparing for the movers’ arrival on Sunday to finish filling up all the boxes.  Then, … Continue reading

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Sangria

A bottle of red, a bottle of white… See, we just had a Billy Joel moment there. Fine, I’ll move on. I rounded out this month’s Sweet as Pie picks with my pick, PW’s Sangria.  I really like sangria, and … Continue reading

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Gazpacho

I purposely saved this Sweet as Pie pick for the few days I would be in Charleston before Phillip arrived since it’s well known that Phillip strongly believes that soup should be hot.  I, however, embrace cold soup – especially … Continue reading

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Girls’ Weekend

I’d been promising Kenslee for a couple of months that we’d have a girls’ weekend before I moved from Birmingham.  And of course, Aunt Jennifer has to make good on her promises.  So Kenslee, Mom, and Grandmother headed to Birmingham … Continue reading

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We’re Moving

Ugh, moving.  It’s limbo living and I hate it. T-1 week and counting.

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Blackberry Cobbler

I must admit, I’ve lost count of how many times I’ve made this cobbler – sometimes with blackberries, sometimes with blueberries, sometimes with mixed berries.  No matter the berry, it’s always delicious.  And so easy to make!  This is more … Continue reading

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Simple, Scrumptious Grilled Chicken

Another great grilling recipe from Sweet as Pie!  The recipe starts with a marinade made from olive oil, balsamic, brown sugar, and steak seasoning.I let these marinate overnight, although they didn’t necessarily need quite that much time.  I think a … Continue reading

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Tremendously Delicious Marinated Steak

The June Sweet as Pie picks are full of summer fare, and the first recipe up for us was no exception.  This grilled steak was a cinch to pull together.  Thanks to Kerry at Woman at the Well for making … Continue reading

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