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Monthly Archives: June 2012
We’re Building a House
I know! Crazy, right!?! But after looking at dozens of houses in Charleston, we finally decided to build a home in a small development on James Island. All the things we were looking for in a home and still within … Continue reading
Posted in Our House
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Fried Rice
We loved fried rice. And lucky for us, it’s actually really easy to make. Usually I use 2-3 cups of minute rice, but this week I raided my fridge for some leftover Chinese takeout steamed white rice. From there it … Continue reading
Posted in From Our Table
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The Move
After much anxiety dread anticipation, moving day finally arrived. Phillip, my mom, and I spent the last weekend packing up more of our things and preparing for the movers’ arrival on Sunday to finish filling up all the boxes. Then, … Continue reading
Posted in Comings and Goings, Phillip + Jennifer
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Sangria
A bottle of red, a bottle of white… See, we just had a Billy Joel moment there. Fine, I’ll move on. I rounded out this month’s Sweet as Pie picks with my pick, PW’s Sangria. I really like sangria, and … Continue reading
Posted in From Our Table, Sweet as Pie
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Gazpacho
I purposely saved this Sweet as Pie pick for the few days I would be in Charleston before Phillip arrived since it’s well known that Phillip strongly believes that soup should be hot. I, however, embrace cold soup – especially … Continue reading
Posted in From Our Table, Sweet as Pie
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Girls’ Weekend
I’d been promising Kenslee for a couple of months that we’d have a girls’ weekend before I moved from Birmingham. And of course, Aunt Jennifer has to make good on her promises. So Kenslee, Mom, and Grandmother headed to Birmingham … Continue reading
Posted in Phillip + Jennifer
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We’re Moving
Ugh, moving. It’s limbo living and I hate it. T-1 week and counting.
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Blackberry Cobbler
I must admit, I’ve lost count of how many times I’ve made this cobbler – sometimes with blackberries, sometimes with blueberries, sometimes with mixed berries. No matter the berry, it’s always delicious. And so easy to make! This is more … Continue reading
Posted in From Our Table, Sweet as Pie
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Simple, Scrumptious Grilled Chicken
Another great grilling recipe from Sweet as Pie! The recipe starts with a marinade made from olive oil, balsamic, brown sugar, and steak seasoning.I let these marinate overnight, although they didn’t necessarily need quite that much time. I think a … Continue reading
Posted in From Our Table, Sweet as Pie
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Tremendously Delicious Marinated Steak
The June Sweet as Pie picks are full of summer fare, and the first recipe up for us was no exception. This grilled steak was a cinch to pull together. Thanks to Kerry at Woman at the Well for making … Continue reading
Posted in From Our Table, Sweet as Pie
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