In celebration of making a full year’s worth of cooking club recipes (50+), I thought I’d do a quick recap of the greatest hits from the year. There were lots of winners from Sweet as Pie this year, but I narrowed it down to my top 10 favorites. Some of these were recipes I’d tried before they appeared on the Sweet as Pie menu, but others were brand new experiences that I probably wouldn’t have tried if left on my own. Most of them I’ve made more than once now. If you’re looking to hit some of the highlights, I would recommend trying out these dishes (in no particular order):
I’m so glad to have been a part of the cooking club this last year. It’s been a great way to keep me cooking, blogging, and taking pictures even when our social and travel calendars have been a little sparse. We’ll be continuing the club this year and are opening it up to any and all recipes (not just Pioneer Woman), so if anyone out there is interested in participating, please let me know or visit the Sweet as Pie site. You can choose which recipes to make and simply blog or comment about how they turn out. Think of it as a personal kitchen challenge!
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