Category Archives: Sweet as Pie

Next up on the April Sweet as Pie list was Pasta Salad with Tomatoes, Zucchini, and Feta.  Super.  Easy.  This came together so quickly that I barely have photos. Finally, add an entire container of feta cheese, some oil, some … Continue reading →

It’s the middle of April and I’m just now starting on my Sweet as Pie recipes for the month!  I best get cooking!  First up – White Chicken Enchiladas.  Y’all.  These were delicious.  You should make them.  Here’s how they … Continue reading →

Just under the wire!  For the last Sweet as Pie recipe for March, I whipped up some breakfast burritos.  It actually worked out perfectly since Phillip loves breakfast and this is his official birthday weekend (his actual birthday is tomorrow).  … Continue reading →

Moving right along with this month’s Sweet as Pie picks, we made Braised Short Ribs on Saturday night.  We’d actually made these a couple of times before, so we were ready for the deliciousness.  I served them with smashed red … Continue reading →

Next for the March Sweet as Pie picks was Simple, Perfect Chili chosen by Kerry at The Woman at the Well.  Was it simple?  Yes.  Was it perfect?  I can only answer that with other questions:  Is there such a … Continue reading →

I’m behind on Sweet as Pie this month!  For the second March installment, I made PW’s Chicken Pot Pie, picked by my cousin Katie from Come Hell or High Waters.  I even took the time to make my own pie … Continue reading →

Oh how I’ve missed cooking these past three weeks!  Three weeks ago, Phillip took over dinner duty while I studied for the bar.  Two weeks ago, I was in South Carolina for the bar and a quick trip to Charleston.  … Continue reading →

Five Sweet as Pie recipes in three weeks!  Whew!  For our final installment for February, we made Marlboro Man’s Favorite Sandwich.  Now, let it be known that I love sandwiches.  Some people (my dad, Phillip) name steak as their favorite … Continue reading →

For the fourth Sweet as Pie recipe for the month (and the third this week!), I made Corn & Cheese Chowder.  I was pleased to find a soup that was weeknight-friendly (especially if you think ahead and chop your vegetables … Continue reading →