Category Archives: From Our Table

The final recipe on this month’s menu was Easy Pasta Carbonara, a Pampered Chef recipe chosen by my cousin Katie.  This was another easy fix that would be good for any weeknight meal.  Here’s how it came together: First, I … Continue reading →

My friend Amber and I hosted this month’s Cardiology Girls Night Out.  I love this group.  It’s all of the spouses/significant others of the male cardiology fellows and all of the female cardiology fellows.  We get together once a month … Continue reading →

The Sweet as Pie bonus recipe for the month was a simple Chocolate Raspberry Cobbler from Betty Crocker.  We decided to save this festive dessert for Valentine’s Day.  It was so easy to put together and pretty yummy too.  Here’s … Continue reading →

Our first adventure from this month’s Sweet as Pie menu was Chicken Lettuce Wraps Y’all from Southern Plate.  These were very easy to put together and were quick enough for a weeknight meal.  Here’s how they came together: First, I … Continue reading →

I don’t make many one-dish meals, so I always forget how incredibly convenient they are.  Our third recipe for this month’s Sweet as Pie list, Pan-Roasted Chicken with Lemon Garlic Green Beans, was such a one-dish meal.  It was simple … Continue reading →

For this month’s bonus Sweet as Pie pick, I chose an herbed goat cheese spread that I thought would be great for a get-together with friends.  Plus, Phillip loves goat cheese so even if I didn’t end up with an … Continue reading →

This Garlic and Onion Biscuit Ring was SO easy.  I feel like we got a lot of bang for our buck on this one – minimal effort, inexpensive ingredients, and still a yummy accompaniment for a weeknight meal.  Phillip, as … Continue reading →

Sweet as Pie is off to a great start this year with an expanded pool of recipes.  In keeping with our annual January commitment to eat healthier, we started off this month’s selections with Skinny Chicken Enchiladas from www.skinnytaste.com.  I … Continue reading →

The last Sweet as Pie recipe of the year!  I saved this one for the end so we could take it to a New Year’s Eve gathering with friends.  I’m not much of a baker yet, but this cake was … Continue reading →