This Garlic and Onion Biscuit Ring was SO easy. I feel like we got a lot of bang for our buck on this one – minimal effort, inexpensive ingredients, and still a yummy accompaniment for a weeknight meal. Phillip, as you know, is a bread-lover so this was always bound to be a hit with him. I was surprised at how much I liked it, although I’m not sure why, because what’s not to love about garlic, onion, and butter? Here’s how it came together:
I mixed some melted butter with a teaspoon of poppy seeds, minced garlic, and onion powder. I may or may not have (but definitely did) add a little more garlic than the one clove the recipe called for. I was also supposed to use chopped onion, but I opted to simplify the assembly by using onion powder instead – it’s a substitute I’ll probably repeat for this recipe. 
I used two cans of smaller biscuits instead of one can of larger biscuits and dipped each biscuit in the mixture before layering in a greased bundt pan.
I served the biscuits alongside my super-fancy alfredo sauce from a jar and fettuccine (I do “doctor it up” a bit though) for a very quick weeknight meal. We both had a few biscuits that night and managed to finish up the whole batch the next day. We’ll definitely make these again and I may even try the same mixture on other dough – I’d love to brush it on some pizza crust before baking or on crescent rolls before rolling since the ingredient ratios were just right for our tastes. Another cooking club winner!
