Chocolate Raspberry Cobbler

The Sweet as Pie bonus recipe for the month was a simple Chocolate Raspberry Cobbler from Betty Crocker.  We decided to save this festive dessert for Valentine’s Day.  It was so easy to put together and pretty yummy too.  Here’s how it came together:

The recipe only called for three ingredients – a can of raspberry pie filling, a package of chocolate chunk cookie mix, and some melted butter.  First, I spread the pie filling in an 11×7 pan.JBD_7002 JBD_7006Then I sprinkled the dry cookie mix evenly over the filling.JBD_7009 JBD_7011

Next, I poured melted butter over the whole thing and put it in the oven to bake for about 25 minutes.JBD_7014 JBD_7016JBD_7017 JBD_7020

That was it!  I let it cool for just a few minutes before spooning into bowls alongside some vanilla frozen yogurt.  Delicious Valentine’s Day dessert (and good reheated over the next several days, too)!

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