Category Archives: Sweet as Pie

For the final Sweet as Pie pick for the month, I whipped up Queso Blanco Dip, a Mexican restaurant-like white cheese dip.  I thought it was the most successful home version of white cheese dip I’ve had and I certainly … Continue reading →

This was actually Phillip’s pick for Sweet as Pie.  We both like broccoli, so we were looking forward to trying this recipe out.  It came together quickly and easily: First I drizzled some broccoli with olive oil and sprinkled it … Continue reading →

For this month’s dessert selection, Sweet as Pie offered a Hot Fudge Pie.  This was a nice chocolate dessert that we enjoyed with frozen yogurt all week.  It was easy enough to pull together, and was more like actual baking … Continue reading →

We got a late start on the March Sweet as Pie menu, but better late than never, right?  First up was an easy weeknight meal, Crockpot Cheese Tortellini.  Now, this wasn’t a “start it in the morning and it’s finished … Continue reading →

The final recipe on this month’s menu was Easy Pasta Carbonara, a Pampered Chef recipe chosen by my cousin Katie.  This was another easy fix that would be good for any weeknight meal.  Here’s how it came together: First, I … Continue reading →

My friend Amber and I hosted this month’s Cardiology Girls Night Out.  I love this group.  It’s all of the spouses/significant others of the male cardiology fellows and all of the female cardiology fellows.  We get together once a month … Continue reading →

The Sweet as Pie bonus recipe for the month was a simple Chocolate Raspberry Cobbler from Betty Crocker.  We decided to save this festive dessert for Valentine’s Day.  It was so easy to put together and pretty yummy too.  Here’s … Continue reading →

Our first adventure from this month’s Sweet as Pie menu was Chicken Lettuce Wraps Y’all from Southern Plate.  These were very easy to put together and were quick enough for a weeknight meal.  Here’s how they came together: First, I … Continue reading →

I don’t make many one-dish meals, so I always forget how incredibly convenient they are.  Our third recipe for this month’s Sweet as Pie list, Pan-Roasted Chicken with Lemon Garlic Green Beans, was such a one-dish meal.  It was simple … Continue reading →

For this month’s bonus Sweet as Pie pick, I chose an herbed goat cheese spread that I thought would be great for a get-together with friends.  Plus, Phillip loves goat cheese so even if I didn’t end up with an … Continue reading →