This was actually Phillip’s pick for Sweet as Pie. We both like broccoli, so we were looking forward to trying this recipe out. It came together quickly and easily:
First I drizzled some broccoli with olive oil and sprinkled it with salt and pepper. Then, I roasted it in a 500-degree oven for 14 minutes.
Meanwhile, I sauteed the walnuts in melted butter.
When the broccoli was done, I stirred in the walnuts, butter, and some lemon juice. And that was it, folks. Easy, delicious broccoli – perfect for a weeknight side dish. We’ll definitely make it again.
