Category Archives: From Our Table

Another easy summer side dish from Sweet as Pie!  If you already have the grilled fired up, you might as well throw as many elements on it as you can.  These Grilled Potato Bundles were simple to make and basic … Continue reading →

With Charleston right there in the name, we had to try this hot dip.  We ended up sharing it with friends who came over for a fish fry one night and everyone really enjoyed it.  It was easy to make … Continue reading →

Ah, cheesecake.  So delicious to eat, so intimidating to make.  But, this recipe from Trisha Yearwood was actually pretty easy.  Here’s how it came together: First, I made the crust with graham cracker crumbs, sugar, and melted butter.I used my … Continue reading →

I don’t know how I missed trying these BBQ Comfort Meatballs before now.  Simple and hearty, they were a perfect meal for the exhausted, spit-up covered zombie that had taken over my life in early May.  They made a really … Continue reading →

It’s the perfect time of year for delicious and refreshing drinks, so I was excited to try these Blackberry Margaritas from Pioneer Woman.  They didn’t disappoint.  Here’s how they came together: First, I mixed blackberries and blueberries together with sugar … Continue reading →

I love pound cake.  My granddaddy used to make the best pound cake.  Sigh.  I haven’t been able to master his recipe yet, but that hasn’t stopped me from trying.  His wasn’t a chocolate pound cake though, so this Chocolate … Continue reading →

This recipe for Chicken Cacciatore was delicious!  We both really liked it and it was fairly simple to make.  Here’s how it came together: First, I browned some chicken thighs that had been seasoned and dredged in flour.Next, I sauteed … Continue reading →

I made this recipe for Trisha Yearwood’s Chicken Pie several weeks ago.  It was easy enough to make, but ended up being a little bland for us.  Of course, that’s nothing a change in seasonings and some additional ingredients couldn’t … Continue reading →

When I was growing up, Easter dinner always included ham and twice-baked potatoes, so when this recipe for Scalloped Potatoes and Ham popped up on the April Sweet as Pie list, I knew it was destined for our Easter table.  … Continue reading →

Rounding out this month’s Sweet as Pie menu was this delicious recipe for Chicken with Mustard Cream Sauce.  Easy enough for a weeknight and yummy enough for company!  Here’s how it came together: First, I sauteed chicken cutlets in a … Continue reading →