Author Archives: Jennifer

A bottle of red, a bottle of white… See, we just had a Billy Joel moment there. Fine, I’ll move on. I rounded out this month’s Sweet as Pie picks with my pick, PW’s Sangria.  I really like sangria, and … Continue reading →

I purposely saved this Sweet as Pie pick for the few days I would be in Charleston before Phillip arrived since it’s well known that Phillip strongly believes that soup should be hot.  I, however, embrace cold soup – especially … Continue reading →

I must admit, I’ve lost count of how many times I’ve made this cobbler – sometimes with blackberries, sometimes with blueberries, sometimes with mixed berries.  No matter the berry, it’s always delicious.  And so easy to make!  This is more … Continue reading →

Another great grilling recipe from Sweet as Pie!  The recipe starts with a marinade made from olive oil, balsamic, brown sugar, and steak seasoning.I let these marinate overnight, although they didn’t necessarily need quite that much time.  I think a … Continue reading →

The June Sweet as Pie picks are full of summer fare, and the first recipe up for us was no exception.  This grilled steak was a cinch to pull together.  Thanks to Kerry at Woman at the Well for making … Continue reading →

Next up on the May Sweet as Pie list was PW’s Restaurant-Style Salsa.  I don’t think this recipe could have been easier. I’ve already packed up my food processor, so I used the blender to pull this together.  Worked great!  … Continue reading →

Finally, we rounded out May’s Sweet as Pie list with Mexican Flatbread Pizza.  We served these with PW’s Restaurant-Style Salsa.  Quick and easy – here’s how they came together: You start with a can of biscuits (the non-flaky kind) and … Continue reading →