Category Archives: Sweet as Pie

I must admit, I’ve lost count of how many times I’ve made this cobbler – sometimes with blackberries, sometimes with blueberries, sometimes with mixed berries.  No matter the berry, it’s always delicious.  And so easy to make!  This is more … Continue reading →

Another great grilling recipe from Sweet as Pie!  The recipe starts with a marinade made from olive oil, balsamic, brown sugar, and steak seasoning.I let these marinate overnight, although they didn’t necessarily need quite that much time.  I think a … Continue reading →

The June Sweet as Pie picks are full of summer fare, and the first recipe up for us was no exception.  This grilled steak was a cinch to pull together.  Thanks to Kerry at Woman at the Well for making … Continue reading →

Next up on the May Sweet as Pie list was PW’s Restaurant-Style Salsa.  I don’t think this recipe could have been easier. I’ve already packed up my food processor, so I used the blender to pull this together.  Worked great!  … Continue reading →

Finally, we rounded out May’s Sweet as Pie list with Mexican Flatbread Pizza.  We served these with PW’s Restaurant-Style Salsa.  Quick and easy – here’s how they came together: You start with a can of biscuits (the non-flaky kind) and … Continue reading →

Saturday was cooking club day and I planned to make the rest of May’s Sweet as Pie picks, since Mom, Daddy, and Grandmother were coming down to help us do some packing and I’d have an audience.  I got started … Continue reading →

As you can probably tell from the absence of posts, I’m a little behind on this month’s Sweet as Pie selections.  But finish them I shall and it all starts with Pioneer Woman’s Chicken Parmesan.  I’m actually glad I didn’t … Continue reading →

I woke up early on Sunday morning and wanted something to do, but did I start laundry or do dishes or tackle a couple of work projects I needed to address?  No.  I made a cake.  And as it turns … Continue reading →

The bonus recipe for April’s menu was PW’s Olive Cheese Bread.  I’ve made this one before, so I knew enough to look forward to it.  Unfortunately (or fortunately, depending on how you look at it), Phillip doesn’t do olives, so … Continue reading →

What better to serve with a cool pasta salad, than a spicy pulled pork?  This recipe has popped up all over the PW world, including the cookbook, the blog, and Food Network, so I was excited to try it.  First, … Continue reading →