Category Archives: From Our Table

Peach Whiskey Barbecue Chicken

Posted on August 5, 2012 by Jennifer

This is another Pioneer Woman recipe that Phillip and I like, although it hasn’t been a Sweet as Pie pick (yet).  It’s easy to throw together and is great leftover.  Her’s how it came together: After browning some chicken thighs, … Continue reading →

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Honey-Plum-Soy Chicken

Posted on July 31, 2012 by Jennifer

Rounding out the July Sweet as Pie picks was Honey-Plum-Soy Chicken, a hearty braised chicken dish.  I can’t say that this one caught my eye when flipping through the cookbook, but I was pleasantly surprised.  It was really good, gave … Continue reading →

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Knock You Naked Brownies

Posted on July 31, 2012 by Jennifer

We were really looking forward to this dessert from the July Sweet as Pie menu.  Here’s how it came together: You start with a box of German chocolate cake mix and add some melted butter and some evaporated milk.At this … Continue reading →

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Spicy Shrimp

Posted on July 22, 2012 by Jennifer

Since we’re now coastal, I’ve been keen on trying more seafood recipes.  So last week we attempted another Pioneer Woman recipe, Spicy Shrimp.  Of course, that meant scallops for Phillip.  This recipe was so easy and the end product was … Continue reading →

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Cherry Limeade

Posted on July 22, 2012 by Jennifer

This Sweet as Pie pick was so quick and easy, I only have one picture of it.  We love lemonade and limeade so we were excited to try this one.  Now, I don’t do cherries so I mixed everything except … Continue reading →

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Fourth of July

Posted on July 14, 2012 by Jennifer

Since it was Phillip’s first week at MUSC and also the week of the Fourth, his new group got together to attend a local minor league baseball team (the Charleston Riverdogs) game and enjoy the celebratory fireworks thereafter.  It was … Continue reading →

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Oven Ham Sammies

Posted on July 7, 2012 by Jennifer

On the Fourth I found myself without a plan for our lunch, BUT with an assortment of odds and ends I needed to use up.  This included the rest of a package of dinner rolls, some deli ham, and a … Continue reading →

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Easy Calzones

Posted on July 1, 2012 by Jennifer

First up on my cooking to-do list this month was this fun pick from Sweet as Pie, Easy Calzones.  A cool idea and pretty easy to execute.  Here’s how it came together: First, you start with some frozen bread dough … Continue reading →

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Fried Rice

Posted on June 30, 2012 by Jennifer

We loved fried rice.  And lucky for us, it’s actually really easy to make.  Usually I use 2-3 cups of minute rice, but this week I raided my fridge for some leftover Chinese takeout steamed white rice.  From there it … Continue reading →

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Sangria

Posted on June 30, 2012 by Jennifer

A bottle of red, a bottle of white… See, we just had a Billy Joel moment there. Fine, I’ll move on. I rounded out this month’s Sweet as Pie picks with my pick, PW’s Sangria.  I really like sangria, and … Continue reading →

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