Author Archives: Jennifer

Our Charleston Adventure

Since we’ve moved to Charleston we’ve been just overwhelmed by all the things there are to do and all the places there are to visit and all the great restaurants there are to eat in.  With all of those things … Continue reading

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Spicy Shrimp

Since we’re now coastal, I’ve been keen on trying more seafood recipes.  So last week we attempted another Pioneer Woman recipe, Spicy Shrimp.  Of course, that meant scallops for Phillip.  This recipe was so easy and the end product was … Continue reading

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Cherry Limeade

This Sweet as Pie pick was so quick and easy, I only have one picture of it.  We love lemonade and limeade so we were excited to try this one.  Now, I don’t do cherries so I mixed everything except … Continue reading

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Our House – July 22, 2012

The permit for our house was approved this week and our builder was quick to get started.  We are officially underway!  SO EXCITED.  And you, dear readers, get to look forward to (hopefully) weekly updates on the process from here … Continue reading

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Fourth of July

Since it was Phillip’s first week at MUSC and also the week of the Fourth, his new group got together to attend a local minor league baseball team (the Charleston Riverdogs) game and enjoy the celebratory fireworks thereafter.  It was … Continue reading

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Oven Ham Sammies

On the Fourth I found myself without a plan for our lunch, BUT with an assortment of odds and ends I needed to use up.  This included the rest of a package of dinner rolls, some deli ham, and a … Continue reading

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Easy Calzones

First up on my cooking to-do list this month was this fun pick from Sweet as Pie, Easy Calzones.  A cool idea and pretty easy to execute.  Here’s how it came together: First, you start with some frozen bread dough … Continue reading

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We’re Building a House

I know!  Crazy, right!?!  But after looking at dozens of houses in Charleston, we finally decided to build a home in a small development on James Island.  All the things we were looking for in a home and still within … Continue reading

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Fried Rice

We loved fried rice.  And lucky for us, it’s actually really easy to make.  Usually I use 2-3 cups of minute rice, but this week I raided my fridge for some leftover Chinese takeout steamed white rice.  From there it … Continue reading

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The Move

After much anxiety dread anticipation, moving day finally arrived.  Phillip, my mom, and I spent the last weekend packing up more of our things and preparing for the movers’ arrival on Sunday to finish filling up all the boxes.  Then, … Continue reading

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