Monthly Archives: June 2014

We love steak at our house.  Phillip usually prefers a filet or a New York strip, but my favorite is a good ribeye.  So when this recipe showed up on the Sweet as Pie menu and coincided with the ribeye … Continue reading →

This Seafood Pasta dish combined two of our favorites and made for a nice weeknight meal.  Here’s how it came together: First, I boiled some rotelle pasta, although any type of pasta would do.  Next, I browned shrimp (for me) … Continue reading →

Another easy summer side dish from Sweet as Pie!  If you already have the grilled fired up, you might as well throw as many elements on it as you can.  These Grilled Potato Bundles were simple to make and basic … Continue reading →