Monthly Archives: April 2014

I love pound cake.  My granddaddy used to make the best pound cake.  Sigh.  I haven’t been able to master his recipe yet, but that hasn’t stopped me from trying.  His wasn’t a chocolate pound cake though, so this Chocolate … Continue reading →

This recipe for Chicken Cacciatore was delicious!  We both really liked it and it was fairly simple to make.  Here’s how it came together: First, I browned some chicken thighs that had been seasoned and dredged in flour.Next, I sauteed … Continue reading →

I made this recipe for Trisha Yearwood’s Chicken Pie several weeks ago.  It was easy enough to make, but ended up being a little bland for us.  Of course, that’s nothing a change in seasonings and some additional ingredients couldn’t … Continue reading →

When I was growing up, Easter dinner always included ham and twice-baked potatoes, so when this recipe for Scalloped Potatoes and Ham popped up on the April Sweet as Pie list, I knew it was destined for our Easter table.  … Continue reading →