We really liked these Grilled Chicken Sliders from The Pioneer Woman.  After slicing the rolls and marinating the chicken, I got distracted by a cute baby and didn’t take any more pictures.  Sorry ’bout that.

These were easy to make and since they are completely customizable, would be great for a family with different preferences.  We enjoyed ours with cheese, bacon, tomatoes, and honey mustard, but they would have been good with any number of toppings.

The July Sweet as Pie menu featured this appetizer recipe for Corn Salsa from Trisha Yearwood.  This was a cinch to put together, but although I liked it, Phillip was not a fan (mostly because of the olives).  The recipe really makes more than two people have time to eat, but this would be a good option for a summer get-together – just mix it ahead and serve with tortilla chips!