Category Archives: Sweet as Pie

I can’t say that I was too excited to see quiche back on the Sweet as Pie menu.  As some of you may recall, I’m not a fan of egg pie.  But, Phillip likes it and I’m not in the … Continue reading →

This pick for the Sweet as Pie menu was a little different – instead of making a specific recipe, we were encouraged to try a new recipe or share an old favorite.  With a southern staple like banana pudding, it … Continue reading →

The final recipe on this month’s Sweet as Pie list was Easy Chocolate Homemade Ice Cream.  Turns out, this is the same recipe Phillip’s mom uses, so we knew it was going to be good.  With the move last year, … Continue reading →

This was my pick for this month’s Sweet as Pie menu.  It was actually the second time I’d made this one, but the first time was so long ago that it was almost like a brand new recipe.  The feature … Continue reading →

Much like my friend Catherine, I love tiny food.  It’s just fun don’t you think?  Anyway, I was excited to try these Baja Chicken & Slaw Sliders.  They looked kind of fancy, but were actually really easy to make, especially … Continue reading →

I’ll admit that I was somewhat intimidated by this recipe at first glance.  But, once I got over trying to locate and acquire the ingredients in these Homemade Granola Bars as listed, this snack was very approachable.  I had some … Continue reading →

WARNING:  These cookies contain oats.  That is usually a deal-breaker for me (it’s a texture thing), but despite the oats, these. were. delicious.  But you may want to just pretend you didn’t see the ingredient list.  Or, become a master … Continue reading →

The Sweet as Pie bonus recipe for the month was Haricots Vert a la Provencale from Julia Child’s famous Mastering the Art of French Cooking.  Well, I haven’t mastered it yet.  I had high hopes for this recipe since it … Continue reading →

Next on our Sweet as Pie list was Balsamic Vinegar Chicken with Fresh Tomatoes.  Although it was easy and convenient enough for a weeknight meal, it really didn’t make a lasting impression on us.  We were hoping for a great … Continue reading →

If you’re like me, you saw the title of this recipe and thought “Umm, yeah…that sounds kinda gross.”  First, it’s a meatloaf, which unfortunately, generally gets a bad rap no matter what’s in it.  Now, to be fair, there are … Continue reading →