The final recipe on this month’s Sweet as Pie list was Easy Chocolate Homemade Ice Cream. Turns out, this is the same recipe Phillip’s mom uses, so we knew it was going to be good. With the move last year, we really didn’t have a chance to use our ice cream maker so this was the first time in a while that we’d fired it up. If you’re looking for an easy homemade ice cream recipe, this is a great option. Here’s how it came together:
First, whisk together a can of sweetened condensed milk (I always use Eagle Brand) and an 8 oz. container of Cool Whip.
Next, stir in a half gallon of chocolate milk.
Pour into your ice cream freezer and send it twirling.
This was so easy and very good – it tastes like a Wendy’s Frosty and is perfect for a summer treat. It makes a full container, so make plans to share it!
