Category Archives: From Our Table

I was most looking forward to this final recipe on the July Sweet as Pie list.  It’s a recipe for Buttermilk Pie from one of my favorite Charleston restaurants, Hominy Grill.  I’d had the pie in the restaurant, but wanted … Continue reading →

This pick for the July Sweet as Pie menu was made by our gust picker, my friend Sarah.  Phillip was really excited about this one, and although I’m not generally a big fan of tuna, I must say that I … Continue reading →

Next up on the July Sweet as Pie menu was this recipe for Pork Chops with Garlic and Wine from the Pioneer Woman blog.  This was a relatively simple recipe to throw together (other than the millions of garlic cloves). … Continue reading →

Rounding out this month’s Sweet as Pie selection was this Hot Corn Dip from Trisha Yearwood.  Simple to prepare and delicious!  Here’s how it came together: First I mixed together two cans of Mexican corn, two cans of diced green … Continue reading →

For a lighter meal, we made this selection from the Sweet as Pie menu to serve alongside some broiled tilapia.  I love cucumbers and Phillip loves feta, but we didn’t love this dish.  It was a dud for us.  Here’s … Continue reading →

I can’t say that I was too excited to see quiche back on the Sweet as Pie menu.  As some of you may recall, I’m not a fan of egg pie.  But, Phillip likes it and I’m not in the … Continue reading →

This pick for the Sweet as Pie menu was a little different – instead of making a specific recipe, we were encouraged to try a new recipe or share an old favorite.  With a southern staple like banana pudding, it … Continue reading →

The final recipe on this month’s Sweet as Pie list was Easy Chocolate Homemade Ice Cream.  Turns out, this is the same recipe Phillip’s mom uses, so we knew it was going to be good.  With the move last year, … Continue reading →

This was my pick for this month’s Sweet as Pie menu.  It was actually the second time I’d made this one, but the first time was so long ago that it was almost like a brand new recipe.  The feature … Continue reading →

Much like my friend Catherine, I love tiny food.  It’s just fun don’t you think?  Anyway, I was excited to try these Baja Chicken & Slaw Sliders.  They looked kind of fancy, but were actually really easy to make, especially … Continue reading →