Author Archives: Jennifer

The Sweet as Pie bonus recipe for the month was Haricots Vert a la Provencale from Julia Child’s famous Mastering the Art of French Cooking.  Well, I haven’t mastered it yet.  I had high hopes for this recipe since it … Continue reading →

Next on our Sweet as Pie list was Balsamic Vinegar Chicken with Fresh Tomatoes.  Although it was easy and convenient enough for a weeknight meal, it really didn’t make a lasting impression on us.  We were hoping for a great … Continue reading →

If you’re like me, you saw the title of this recipe and thought “Umm, yeah…that sounds kinda gross.”  First, it’s a meatloaf, which unfortunately, generally gets a bad rap no matter what’s in it.  Now, to be fair, there are … Continue reading →

For the final Sweet as Pie pick for the month, I whipped up Queso Blanco Dip, a Mexican restaurant-like white cheese dip.  I thought it was the most successful home version of white cheese dip I’ve had and I certainly … Continue reading →

This was actually Phillip’s pick for Sweet as Pie.  We both like broccoli, so we were looking forward to trying this recipe out.  It came together quickly and easily: First I drizzled some broccoli with olive oil and sprinkled it … Continue reading →

For this month’s dessert selection, Sweet as Pie offered a Hot Fudge Pie.  This was a nice chocolate dessert that we enjoyed with frozen yogurt all week.  It was easy enough to pull together, and was more like actual baking … Continue reading →