Stuffed Pork Chops

I had high hopes for these Stuffed Pork Chops, but in the end, they were a dud for us.  Just bland and dry and not even that pretty to look at (which admittedly was probably my fault).  Here’s how they came together:

First, I mixed together breadcrumbs, salt, pepper, garlic powder, and parsley.JBD_9682Next, I sauteed an onion in butter and mixed that and an egg in with the breadcrumb mixture to make the stuffing.JBD_9686JBD_9688I made slits in the sides of the pork chops, spooned in the stuffing, and secured them with toothpicks.JBD_9690Then, I did a quick saute on the pork chops before putting them in the oven to cook through.JBD_9691 JBD_9694 JBD_9697I think I’ll stick to other pork chop preparations next time!

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