Monthly Archives: July 2014

I had high hopes for these Stuffed Pork Chops, but in the end, they were a dud for us.  Just bland and dry and not even that pretty to look at (which admittedly was probably my fault).  Here’s how they … Continue reading →

So this Blueberry Crumb Cake might be Phillip’s new favorite.  A great way to use fresh or frozen blueberries.  Here’s how it came together: First, I creamed butter, sugar, and cinnamon together and then added an egg and some vanilla.  … Continue reading →