This recipe for Chicken Cacciatore was delicious! We both really liked it and it was fairly simple to make. Here’s how it came together:
First, I browned some chicken thighs that had been seasoned and dredged in flour.
Next, I sauteed onions, peppers, mushrooms, and garlic in some of the pan drippings. I added salt, pepper, thyme, and turmeric to the mix.
I added white wine and reduced the liquid for just a few minutes before adding diced tomatoes.
Finally, I returned the chicken to the pan and baked the dish for about an hour.
We enjoyed this over egg noodles and sprinkled with a little bit of Parmesan cheese.
I wouldn’t change anything on this one. Definitely spring for the Parmesan cheese for garnish as it does add to the dish. A good weekend meal, perfect to share with friends, qualifies as comfort food, and is great leftover. Can’t ask for much more than that.
