Skillet Rosemary Chicken

Hooray for one-pot meals!  This Skillet Rosemary Chicken recipe from Food Network was convenient, different, and tasty (especially the mushrooms).  And of course, how could I resist a recipe that incorporated two of my favorite ingredients – lemon and rosemary?  Here’s how it came together:

First, I boiled some red potatoes until tender.  Meanwhile, I used my super-cool mortar and pestle to blend together some rosemary, garlic, salt, and red pepper.JBD_8091JBD_8094

I mixed the paste with lemon and olive oil before coating some chicken in the mixture.JBD_8097 JBD_8099

I browned the chicken and then added the mushrooms, potatoes, and the juice of another lemon back into the pot.JBD_8100

The dish was topped off with the juiced lemon halves and some sprigs of fresh rosemary before going into the oven for about 20 minutes.JBD_8102 JBD_8105

I enjoyed this one – the flavors were good, I appreciated the ease of having an entire meal in one pot, and it did well leftover.  Plus, with those sprigs of fresh rosemary, it looked kind of fancy – probably fancy enough for guests.  Delicious (and less than 500 calories according to the recipe)!

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