Category Archives: From Our Table

I’ll admit that I was somewhat intimidated by this recipe at first glance.  But, once I got over trying to locate and acquire the ingredients in these Homemade Granola Bars as listed, this snack was very approachable.  I had some … Continue reading →

WARNING:  These cookies contain oats.  That is usually a deal-breaker for me (it’s a texture thing), but despite the oats, these. were. delicious.  But you may want to just pretend you didn’t see the ingredient list.  Or, become a master … Continue reading →

The Sweet as Pie bonus recipe for the month was Haricots Vert a la Provencale from Julia Child’s famous Mastering the Art of French Cooking.  Well, I haven’t mastered it yet.  I had high hopes for this recipe since it … Continue reading →

Next on our Sweet as Pie list was Balsamic Vinegar Chicken with Fresh Tomatoes.  Although it was easy and convenient enough for a weeknight meal, it really didn’t make a lasting impression on us.  We were hoping for a great … Continue reading →

If you’re like me, you saw the title of this recipe and thought “Umm, yeah…that sounds kinda gross.”  First, it’s a meatloaf, which unfortunately, generally gets a bad rap no matter what’s in it.  Now, to be fair, there are … Continue reading →

For the final Sweet as Pie pick for the month, I whipped up Queso Blanco Dip, a Mexican restaurant-like white cheese dip.  I thought it was the most successful home version of white cheese dip I’ve had and I certainly … Continue reading →

This was actually Phillip’s pick for Sweet as Pie.  We both like broccoli, so we were looking forward to trying this recipe out.  It came together quickly and easily: First I drizzled some broccoli with olive oil and sprinkled it … Continue reading →

For this month’s dessert selection, Sweet as Pie offered a Hot Fudge Pie.  This was a nice chocolate dessert that we enjoyed with frozen yogurt all week.  It was easy enough to pull together, and was more like actual baking … Continue reading →

We got a late start on the March Sweet as Pie menu, but better late than never, right?  First up was an easy weeknight meal, Crockpot Cheese Tortellini.  Now, this wasn’t a “start it in the morning and it’s finished … Continue reading →