Category Archives: From Our Table

The December Sweet as Pie menu was filled with sweet treats, perfect for all of the holiday parties throughout the month.  I made these Insanely Delicious Turtle Cookies for a cookie swap with my Junior League group and am happy … Continue reading →

It’s always nice to see a recipe for a new side dish, and especially for a vegetable other than potatoes.  I try to incorporate a variety of vegetables into our meals but sometimes get stuck in a rotation among a … Continue reading →

We love any and all things salted caramel.  Add graham crackers and the potential for chocolate to that, and I was sold.  These Salted Caramel-Pecan Bars were a fun dessert to make and a great one to share.  Take the … Continue reading →

Next on the November Sweet as Pie list was this recipe for Creole Beef Grillades and Cheese Grits.  I made this hearty meal on a Sunday evening since it did require a little bit of simmering time (more so than … Continue reading →

This Crispy Chicken-Broccoli Casserole was one of my picks for the November Sweet as Pie menu.  For whatever reason, I was just kind of craving a chicken-broccoli-cheese dish and this casserole fit the bill.  Here’s how it came together (the … Continue reading →

Admittedly, I was not looking forward to this recipe for Turkey, Mushroom, and Spinach Lasagna.  With the no-boil noodles, ground turkey, and turkey pepperoni, it was bound to be a healthier lasagna option but not at all like I’m used … Continue reading →

I’m kind of hit or miss on pumpkin flavored things.  I’ve never jumped on the Starbucks Pumpkin Spice Latte bandwagon and I never make pumpkin pie or order pumpkin milkshakes.  I appreciate the fall spice profile but only enjoy it … Continue reading →

The last selection for the October Sweet as Pie menu was this Creamy Tomato Tortellini Soup.  I’d actually made this one before, so I knew it would be a hit at our house.  Easy enough to make on a weeknight, … Continue reading →