Category Archives: From Our Table

For the fourth Sweet as Pie recipe for the month (and the third this week!), I made Corn & Cheese Chowder.  I was pleased to find a soup that was weeknight-friendly (especially if you think ahead and chop your vegetables … Continue reading →

Today was a cooking day – not only did I make the Awesome-est Blueberry Muffins this morning, but I made the Chicken-Fried Steak for supper.  Sweet as Pie gold star for me!  The truth is that February is a short … Continue reading →

Since it was Phillip’s first full day back from Montana, I decided it was the perfect morning to make the Awesome-est Blueberry Muffins from this month’s Sweet as Pie menu.  Here’s how they came together:   Now at this point, … Continue reading →

Okay, so I cheated.  This is actually a February Sweet as Pie recipe, but I made it in January.  But I’m posting about it in February!  And we’ll just overlook the fact that I wrote this post in January and … Continue reading →

For the last Sweet as Pie recipe for January, we made Chicken Tortilla Soup.  Phillip’s parents were in town for a few days so we invited them and Phillip’s grandparents over for dinner.  I actually made the soup on Thursday … Continue reading →

The next recipe from the January Sweet as Pie collection was Pioneer Woman’s quiche.  Now, it’s no great secret that I’m not a fan of eggs.  Or, for that matter, breakfast food in general.  That doesn’t mean that I don’t … Continue reading →

Tonight, we wanted to celebrate the Big Game with something special for dinner so we made Shrimp (Scallop) Scampi, the next of our January Sweet as Pie picks.  Well, actually, the dinner choice had less to do with the National … Continue reading →

For my very first Sweet as Pie recipe, I made PW’s Twice-Baked Potatoes, my choice for the month. Actually, Phillip picked out the recipe so he was especially looking forward to trying it out.  He even helped me by taking all … Continue reading →