For a lighter meal, we made this selection from the Sweet as Pie menu to serve alongside some broiled tilapia. I love cucumbers and Phillip loves feta, but we didn’t love this dish. It was a dud for us. Here’s how it came together:
I cooked some brown rice and mixed it with feta, cucumber, olives, tomatoes, green onion, and corn (we skipped the chickpeas because, well, ewww). 
For the dressing, I mixed lemon juice, olive oil, oregano, mint, garlic, salt, and pepper.
Luckily, these sauteed baby bella mushrooms were delicious.
As easy as this was to throw together, it just didn’t have a flavor profile we were wild about. It’s always hit or miss with us for Mediterranean/Greek recipes, and this one was just a miss. Did anyone else have better luck?
