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Monthly Archives: April 2013
Homemade Nutter Butters
WARNING: These cookies contain oats. That is usually a deal-breaker for me (it’s a texture thing), but despite the oats, these. were. delicious. But you may want to just pretend you didn’t see the ingredient list. Or, become a master … Continue reading
Posted in From Our Table, Sweet as Pie
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Haricots Vert a la Provencale
The Sweet as Pie bonus recipe for the month was Haricots Vert a la Provencale from Julia Child’s famous Mastering the Art of French Cooking. Well, I haven’t mastered it yet. I had high hopes for this recipe since it … Continue reading
Posted in From Our Table, Sweet as Pie
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Balsamic Vinegar Chicken with Fresh Tomatoes
Next on our Sweet as Pie list was Balsamic Vinegar Chicken with Fresh Tomatoes. Although it was easy and convenient enough for a weeknight meal, it really didn’t make a lasting impression on us. We were hoping for a great … Continue reading
Posted in From Our Table, Sweet as Pie
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Sister City
Once Phillip rotated off of night float, we took the opportunity for a mini-vacation down to Savannah. We just went overnight but had a great time. We hit the road on a Saturday morning and arrived in town in time … Continue reading
Posted in Comings and Goings, Phillip + Jennifer
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It’s So Hard to Say Goodbye…
Last weekend I finally resigned myself to cleaning out some of my old school materials from the garage. I kept most of this stuff in case I needed it, but since my official motto with respect to bar exams is … Continue reading
Posted in Phillip + Jennifer
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Mini Mediterranean Turkey Meatloaves
If you’re like me, you saw the title of this recipe and thought “Umm, yeah…that sounds kinda gross.” First, it’s a meatloaf, which unfortunately, generally gets a bad rap no matter what’s in it. Now, to be fair, there are … Continue reading
Posted in From Our Table, Sweet as Pie
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The Big 3-0
Well, it was bound to happen eventually – one of us had to turn 30. I’m just glad it was Phillip and not me. Since we were somewhat limited in celebrating by the tail end of Phillip’s month of night … Continue reading
Posted in From Our Table, Phillip + Jennifer
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