Baby Brother’s Birthday

This weekend, we were excited to celebrate my little brother Jonathan’s (Man’s) birthday.  He’s 26!  Inconceivable!  Unfortunately, Phillip missed out on the party since he had to be at the hospital for an overnight shift early in the evening.

The birthday boy.

A classic Kenslee look.

After presents, we enjoyed a seafood feast in Jonathan’s honor.

Lobster, crab, sushi, shrimp, crawfish, and fried oysters.

Man requested a family favorite lemon cake for his birthday. My granddaddy used to make all of the birthday (and other) cakes and they were delicious. Mom tried to make this one and it didn't turn out quite right - probably the baking powder. But, we stuck candles in it anyway.

In addition to that kind of sad looking lemon cake, Mom had some Boston Cream Pie shipped from Legal Sea Foods, Man’s favorite.  We didn’t have to work too hard to convince Grandmother to try a bite – since it’s a layered dessert, we told her it was important that she take a full bite so she got every layer.  She insisted that she couldn’t take a bite that big.

She made it with room to spare.

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Bar Food

Well, faithful readers (all three of you), I’m sure you’ve noticed by now that the blog posts have been non-existent for nearly two weeks.  Why, you ask?  Well, there was this small hurdle of a bar exam I had to deal with.  And without me to enrich his life, Phillip just didn’t have anything to write about.  I kid about Phillip needing me to enrich his life, but I’m completely serious about the bar exam.  For those of you out there who have ever taken a bar exam or for those of you that have lovingly supported some insane person taking a bar exam, I’m sure you can appreciate the low priority blogging takes once you realize you have no idea what the seven defenses to divorce are or how many days you have to answer a complaint once it has been removed to federal court on appropriate diversity grounds.  So I attempted to cram all of that stuff into my head (back into my head in some cases) until I finally dumped it all out on the South Carolina bar exam last week.  There’s no real way to know how I did and it’s not a lot of fun to think about, so that’s all I have to say about the bar exam.  Except I will say that my wonderful mother went with me and did her best to keep me glued together during the whole ordeal.  And in the midst of all that, we did take some time for some local eats.

On our way to Columbia, we stopped for lunch in Atlanta at The Varsity.  Such a simple menu, but a winner on atmosphere with the pushy cashiers demanding “What’ll ya have?!?”  Also, I’m a fan of the “orange drink” they make in house.  Since we were doing some food traveling, we took along our mascot, Argnome (ar-nome-ay).  Argnome became our mascot during the Great Midwest Food Trip of 2010 in which my mom, my Uncle Richard, and I took a road trip through four states dining at various fancy and not-so-fancy establishments (and taking a hover ferry across Lake Michigan, visiting Lincoln’s tomb, and generally avoiding interstates to get a flavor of backroad America).  Anyway, back to The Varsity – here are some scenes:

Argnome at The Varsity

In Columbia, our hotel was surprisingly walking-distance convenient to several local dining options (unlike the very bar examinee-unfriendly Montgomery).  We had a yummy dinner from Nonnah’s and indulged (or consoled, in my case) ourselves with award winning desserts.

Layer cake taller than Argnome!

We enjoyed the very nice, though dimly-lit, Blue Marlin restaurant on Tuesday:

To celebrate the end of the exam, we went to the highly recommended Mr. Friendly’s in Five Points.  The fried oysters I had were excellent and Mom loved her pork special.

A local favorite.

Great fried oysters.

The next day, we headed to Charleston to get a feel for the place and to meet with a realtor.  And, of course, to grab a great meal.  We chose The Hominy Grill and were not disappointed.  Wow.  The best shrimp and grits I’ve had!  Mom chose a dish called the Big Nasty Biscuit, which was a chicken biscuit with cheese and a sausage gravy (we think it was andouille).  It was delicious too. 

Argnome at The Hominy Grill

The Big Nasty Biscuit

Great shrimp and grits - light cheese in the grits and just the right combo of fresh lemon juice and Tabasco on the shrimp.

And to top it off, we had an amazing chocolate pudding and a slice of buttermilk pie.  Mom would have preferred a milk chocolate instead of a dark chocolate and was a little turned off by the nutmeg in the pie, but I thoroughly enjoyed both – so much that I bought their cookbook so I can make it all myself!

Buttermilk Pie - it's very similar to chess pie, a favorite of the church bake sale.

Extra creamy dark chocolate pudding.

Finally, we got around to actually doing some exploring in some areas that would be convenient for us to live (relative to the hospital so Phillip can take call at home sometimes).  We didn’t take any pictures of this process, but we did turn around and go back to get this one:

Now, I'm from Alabama so seeing a trailer on cement blocks is no big thing, but a trailer on a stack of like 8 cement blocks was a new one.

Thanks to Mom, Phillip, and the rest of my friends and family who never cease to amaze me with their support, I survived the bar.  Mom and I got some quality time together, I began to get oriented to Charleston, and we experienced some great local food.  All in all, a successful week!  But keep your fingers crossed for me on that whole passing the bar exam thing.

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Phillip in Paradise

Somehow, Phillip’s parrothead persona convinced me to go with him to a Jimmy Buffett concert TWO days before the bar exam.  I’ve never been a big Jimmy Buffett fan, but Phillip loves the music and was really excited to have an opportunity to see him perform live in Birmingham.  And really, I ended up having a better time than I anticipated.  I didn’t know most of the songs, but I could sing along with Margaritaville and a few of the non-Buffett songs they played.

We had good seats - close enough to see, but not in the "pit" on the floor.

For me, the highlight of the evening was when Mississippi songwriter Matt Hoggatt was invited on stage to sing his song “Dear Jimmy Buffett” – not only was his song hilarious, but the “Dear Matt Hoggatt” response Jimmy sang back to him was great too.

Phillip singing along.

It was a fun night and I was glad Phillip got to check an item off of his bucket list.

Just look how happy he is doing the Fins song!

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Marlboro Man’s Favorite Sandwich

Five Sweet as Pie recipes in three weeks!  Whew!  For our final installment for February, we made Marlboro Man’s Favorite Sandwich.  Now, let it be known that I love sandwiches.  Some people (my dad, Phillip) name steak as their favorite food, some people like crawdads (my brother), some people love chocolate.  But me?  I love sandwiches.  Of all sorts of variety.  So I was definitely excited to have a sandwich on the Sweet as Pie menu.  Did it turn out to be my favorite sandwich too?  No, not even close.  Was it Phillip’s favorite sandwich?  When I asked him, he said “My favorite sandwiches invariably have goat cheese on them.”  And this sandwich definitely didn’t have any goat cheese on it.  But, nevertheless, it was a quick and tasty meal and an introduction to a great base sandwich.  Next time, I think we’ll start with the PW recipe, but then amp it up a little bit with some extra ingredients.  Mushrooms or green onions, maybe.  Maybe even some goat cheese for Phillip.  At any rate, here’s how it came together:

Like so many PW recipes, you start with a little butter.

The butter is for the onion, which you saute until soft and lightly golden.

The main ingredient is sliced cube steak.  I’d never thought about using cube steak this way and was pleasantly surprised.

Seasoned with black pepper, lemon pepper, and seasoned salt.

Brown all of the meat in your trusty cast iron skillet.

Then, toss it all together with some Worcestershire and Tabasco to taste.  After simmering for a few minutes, it’s ready to spoon onto the bread.

Toasting the bread is key to the sandwich holding up well under the juices of the meat mixture.

The final product:

What I do love about this recipe is that it’s a family favorite at Pioneer Woman’s house and it sounds like she pretty much just made it up one day.  Do you have one of those?  We do – it’s a buffalo chicken wrap that I invented in grad school when I had some random stuff in my fridge.  And Phillip and I love it.  It’s nostalgic for us, just like I bet this sandwich is for the PW family.  It’s the same reason I love Kraft macaroni and cheese in the blue box, Chicken McNuggets, minute steak, and countless other “not so fancy” dishes – it’s all about the memories tied to them.  That’s been one of the best things about Sweet as Pie for me.  Don’t get me wrong, I love the cooking and eating parts, but I really love reading about families cooking together and making their own memories.  And, of course, making our own memories, too.

Side note:  After making this sandwich, I gladly turned the kitchen over to Phillip for the week.  My sweet husband agreed to take over dinner duty this week while I power through the last few days of bar exam prep.  He came up with the menu himself and I am pretty excited about it – grouper, Cornish game hens, and steak, for example.  I hope he enjoys cooking as much as I think I’ll enjoy his dishes so he’ll volunteer to do it again sometime!

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Making a Move

As our frequent readers know, Phillip and I are moving to Charleston in a few months and will be selling our house here in Birmingham.  We are happy to announce that after a good bit of work to get everything “show ready”, our house has finally hit the market!

Check out the listing here or here.

Much thanks to our realtor, Carolyn Jeff, for guiding us through this process.

If you know someone looking to live in Birmingham, please share our listing with them and help us sell our house!

Now we just have to be sure to make the beds, open the blinds, hide the toothbrushes, wipe down the counters, etc. every morning before work…

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Coming Soon

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A Masterful Medley

For the fourth Sweet as Pie recipe for the month (and the third this week!), I made Corn & Cheese Chowder.  I was pleased to find a soup that was weeknight-friendly (especially if you think ahead and chop your vegetables in the morning or the night before).    The recipe starts off by sauteing an onion, some bell pepper, and bacon pieces.

We aren't bell pepper fans, so I only used two peppers - a red and a yellow.

Then, in went the corn.

Okay, I cheated and used frozen corn. I just didn't have any stress to allocate to slicing kernels off of fresh ears this week.

The base mix.

After a few minutes, I sprinkled in some flour to act as a thickening agent.

Next, in went the chicken broth and half and half.

Smelling yummy!

While the chowder simmered, I sliced some green onions and measured out the cheese. 

And just like that, it was done! 

Our friend Scott is in town this week for school, so we were happy to host him for dinner.  Everyone loved the soup – Scott and I cleaned our bowls and Phillip cleaned two!

  • Phillip’s official review:  “I like it.”
  • Scott’s official review:  “A masterful medley!”

Clearly Scott is the likelier food critic of the two.  Anyway, this recipe was a success.  The only thing I might do differently next time would be to adjust the seasoning – the recipe seemed to lack just one layer of flavor that I think the right seasoning could remedy.  Another great pick!

 

Posted in From Our Table, Sweet as Pie | 1 Comment

Chicken-Fried Steak

Today was a cooking day – not only did I make the Awesome-est Blueberry Muffins this morning, but I made the Chicken-Fried Steak for supper.  Sweet as Pie gold star for me!  The truth is that February is a short month and I needed to get some of my cooking done before the bar exam arrives in a couple of weeks.  And since I lost a week of cooking while Phillip was gone, it was time to play catch up.

We had discussed the upcoming February recipes with Phillip’s grandparents over supper a few weeks ago (Chicken Tortilla Soup night) and they mentioned that they would love to be taste-testers for the Chicken-Fried Steak.  So, we made sure to invite them over tonight to help us review this recipe.

I was a little worried going into this one after reading about Jennifer’s experience over on Redheads Plus One.  To compensate for the deficiencies she found in the recipe, I made sure to add a little extra seasoning before breading the meat.

We love this seasoning and I love that it's an Alabama product. Great on any number of things, especially grilled pork chops! I used it tonight to season the steak and I think it added just the right punch of flavor.

The seasoned flour, pre-mix.

The basis of chicken-fried steak is cube steak.  My mom makes cube steak all the time for a quick weeknight meal, only we have always called it minute steak.  It’s good simply dredged in flour and lightly fried.  Anyone who has had many a meal of minute steak knows that the quality of the meat can vary greatly.  The steak comes tenderized, but this doesn’t always mean it’s tender.  Sometimes it’s tender, sometimes it’s tough.  Just luck of the draw (although Alton Brown would say otherwise – for all the other food nerds, check out his cube steak episode).  Anyway, on to the chicken-fried variety.

Ready to start cooking - this is my favorite apron. My grandmother made it for me from fabric I picked out. It's like a smock, so you get better coverage. It has two pockets and an attached towel - so handy!

The steaks were double-dipped. First in an egg and milk mixture, then in the seasoned flour, and then repeated.

 

Chicken-fried steak - also a great reason to break out my cast iron skillet.

I also whipped up some mashed potatoes to go with this dish. I am a firm believer in homemade mashed potatoes.

The beginnings of the gravy.

I am no great gravy maker.  It’s something I’ve been working on, but I haven’t developed a particular knack for it yet.  Just have to keep practicing!

This one was pretty thick so I ended up adding quite a bit more milk to thin it.

Along with some steamed broccoli with a quick cheese sauce, our supper table.

Grandpa and Mary Jo, our official taste-testers, gave the meal two thumbs up (each).

Overall, we liked this one.  It was quality home cooking and was extra satisfying on a cold night.  I think we all cleaned our plates!  I still think there is room for improvement on my frying skills, I wonder if some instant flour might make for a more even coating, and I think the seasoned flour still needs a little more flavor.  But, this is an excellent starting place.  Looking forward to the leftovers!

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Big Sky

I just got back from a week in Montana, but unfortunately, Jennifer had to work. She had insisted that I go without her, with the caveat that I had to take a lot of pictures and write about it on the blog. I’ve already taken the pictures, now for the writing…

I got up at 3:15 AM last Saturday to catch my flight (connecting through both Atlanta and Minneapolis). I finally arrived in Bozeman after noon and had lunch at the airport restaurant with Audra (my friend Gabe’s sister) to await everybody’s arrival. Gabe and Josh arrived next, but we quickly discovered that Frontier Airlines had lost Josh’s snowboard. We also learned that they don’t track checked bags in real-time, so they weren’t even sure where his snowboard was. Awesome. We had been planning to go grocery shopping before Ben arrived, but after the long discussion with Frontier, it was already time for Ben’s flight.

Gabe's excited about lost bags. And his beard.

We picked up our car (turned out to be a Nissan Armada), headed to the grocery store, and drove to Big Sky.

Our condo…

And the view outside…

Fortunately, they delivered Josh’s snowboard the next morning, and we hit the slopes.

Well, the bunny slopes for Ben and me…

The Ski School wasn’t free, but it was definitely worth it. It lasted a half day and was tailored to our skill levels. It was also decidedly uncrowded. There was only one other person in my group!

Brannon and Dana arrived that night, so Gabe and I picked them up at the airport. We basically spent the next 3 days doing nothing but skiing / snowboarding. And eating lunch out of the back of the Armada…

Gabe, Me, Ben, Audra, Brannon, and Dana

Gabe and Josh journeyed to the top of Lone Peak.

After 4 straight days of skiing, I was exhausted. Fortunately, I had noticed that Big Sky is really close to Yellowstone. It’s closed to cars in the winter…but not to tracked vehicles. We discovered that you can rent snowmobiles and tour the park!

Josh, Audra, and I all bundled up.

This bison headed straight for us.

These elk were hanging out on an island in the Madison River.

We finally made it to Old Faithful.

Ben had a hard time not standing in front of the geyser.

It did not disappoint, and we were able to watch it twice. In general, it erupts every 90 minutes for about 4 minutes and reaches 130 feet high.

We stopped at more of the thermal areas on our way back to West Yellowstone.

In the Fountain Paint Pots sulfuric acid dissolves the rock and turns the water to mud.

Clepsydra Geyser erupts for 20 hours out of every day.

After wrestling in 4 foot drifts, an impromptu snowball fight broke out.

Yellowstone was my favorite part of the trip. If we’d had more time, I would’ve liked to visit the Grand Canyon of Yellowstone as well. If you’re ever nearby (or even if you’re not), I would strongly recommend a visit. The snowmobiles were a lot of fun too. I was afraid they would be uncomfortable, but it was actually quite the opposite. They even came with heated seats and handlebar warmers!

The next day, it snowed heavily, and Josh and Gabe tell me that the fresh powder was excellent for snowboarding…

But after a busy 5 days, Ben and I took the last day off to rest by a warm fire…

We flew home yesterday. Or rather, Brannon, Dana, Audra, Ben, and I flew home. Frontier Airlines struck again for Josh and Gabe. We arrived at the airport to find out that their flight had been canceled (NOT due to weather). They were supposed to have been switched to a similar United flight, but the change had been voided for some unknown reason and the flight was full. After at least 2 hours on the phone, they finally accepted that they would have to wait until today to fly home. So needless to say, don’t fly Frontier.

All in all, it was a great trip. It’s the longest I’ve been able to see my brother (or any of my friends) in quite some time. I missed Jennifer though, so I’m glad to be home. I’m looking forward to the next trip with her!

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Sunday Night with the Deans

The family that blogs together, stays together.

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