Category Archives: From Our Table

We kicked off our Sweet as Pie menu for the month with Beer-Braised Beef with Onions.  This was super easy, very tasty, made excellent leftovers, and a great way to take advantage of chuck roast being on sale.  Here’s how … Continue reading →

And, rounding out the September Sweet as Pie posts are Angel Sugar Cookies.  These were a nice way to end the weekend and were pretty easy to whip up, especially since all of the ingredients are things I typically have … Continue reading →

Rolling right along with our Sweet as Pie picks, I made BBQ Jalapeno Poppers to enjoy during football Saturday.  I think I prefer the breaded and fried or baked kind of poppers, but these were pretty good too.  And as … Continue reading →

Oh, September, where did the time go?  It seems like you just got here, but here we are at the end of the month and I still have so many cooking club recipes to turn out.  So this weekend saw … Continue reading →

There are some great picks on the menu for September from Sweet as Pie.  We got started with Crash Hot Potatoes, an easy and modifiable side dish.  Being the meat-eaters we are (and thanks to a sale at Publix), we … Continue reading →

We finally made it to the end of the month where we’d been saving a dessert slot for August’s final Sweet as Pie pick, Bananas Foster.  We love Bananas Foster, so we were really excited to see it on this … Continue reading →

Okay, I’ll admit it, right off the bat:  I cheated.  I definitely used pre-made pizza dough instead of making my own.  I had every intention of making my own, but the week’s events just didn’t make that convenient.  So, Publix … Continue reading →

There are TWO desserts on the August Sweet as Pie list – Bananas Foster and Chocolate Mint Brownie Bites.  We’re saving the Bananas Foster until the end, so this week we (and by “we” I mean “I”) whipped up the … Continue reading →

This was the bonus recipe for August and I was really looking forward to it since there is so much fresh corn to be had this time of year.  This was extremely easy to make and was extremely delicious too.  … Continue reading →

For our first selection from this month’s Sweet as Pie list, we made Spinach and Mushroom Quesadillas (chosen by Ellen at Sweet and Savory Snacks who got married last weekend – congrats Ellen!).  We both love mushrooms, we both love … Continue reading →