I don’t know how I missed trying these BBQ Comfort Meatballs before now. Simple and hearty, they were a perfect meal for the exhausted, spit-up covered zombie that had taken over my life in early May. They made a really satisfying meal for us. Here’s how they came together:
First I combined ground beef, oats, milk, minced onion, salt, and pepper. I rolled these into small meatballs and refrigerated them until I was ready to make them (which was later that day). 
I dredged the meatballs in flour before browning them in a little vegetable oil. 
I put the meatballs in a casserole dish and then made the sauce with ketchup, sugar, vinegar, worcerstershire, onion, and Tabasco. I poured the sauce over the meatballs and baked until cooked through. 
I loved these. They were simple, but definitely comforting. And delicious left over! These meatballs will be a repeat at our house and a new option for meals for friends and family. Try them! Love them!
