Monthly Archives: October 2013

Turkey, Mushroom, and Spinach Lasagna

Posted on October 31, 2013 by Jennifer

Admittedly, I was not looking forward to this recipe for Turkey, Mushroom, and Spinach Lasagna.  With the no-boil noodles, ground turkey, and turkey pepperoni, it was bound to be a healthier lasagna option but not at all like I’m used … Continue reading →

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Pumpkin Whoopie Pies

Posted on October 31, 2013 by Jennifer

I’m kind of hit or miss on pumpkin flavored things.  I’ve never jumped on the Starbucks Pumpkin Spice Latte bandwagon and I never make pumpkin pie or order pumpkin milkshakes.  I appreciate the fall spice profile but only enjoy it … Continue reading →

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Creamy Tomato Tortellini Soup

Posted on October 31, 2013 by Jennifer

The last selection for the October Sweet as Pie menu was this Creamy Tomato Tortellini Soup.  I’d actually made this one before, so I knew it would be a hit at our house.  Easy enough to make on a weeknight, … Continue reading →

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Lemon Cookies

Posted on October 19, 2013 by Jennifer

A modified version of this post originally appeared on the Junior League of Charleston’s blog, Cooking in the South – see it here. With fall now in full swing, many of us find our calendars filled with tailgate parties, family … Continue reading →

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