Finally, we rounded out May’s Sweet as Pie list with Mexican Flatbread Pizza. We served these with PW’s Restaurant-Style Salsa. Quick and easy – here’s how they came together:
You start with a can of biscuits (the non-flaky kind) and roll them out thin. Instant flatbreads!
Brush with a little olive oil and bake for 8 minutes to crisp.
Layer the pizzas with beans, seasoned ground beef, and cheese and then put them back in the oven until the cheese has melted. 
We topped ours with tomatoes, lettuce, and sour cream. 
These were surprisingly yummy. I was a little wary, but I loved how the canned biscuits were used to make the flatbreads. Everyone liked these and it was nice to be able to let each person customize their pizza with their choice of toppings. This concept would be great for making traditional pizzas or berry desserts or breakfast pizzas. There are so many ways to change these up! I’m planning to try them again soon, but maybe with pesto, grilled chicken, mozzarella, and caramelized onions. Who’s with me?
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