Quiche – a.k.a. Egg Pie

JBD_1717

As the onions saute, a side note on the amazing wooden spoon: all-purpose, non-stick friendly, and generally extremely useful. And the most amazing part to me? In a world of endless kitchen gadgets, high-tech plastics and coatings, and specialty tools, pans, knives, etc., the thing I use most frequently in my kitchen are my wooden spoons. The same cooking utensil that has been used for MILLENIA. You can’t improve on perfection, folks.

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